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One-Pan Pasta and Meatballs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.6745
Energy (kCal)1262.9388
Carbohydrates (g)192.0269
Total fats (g)29.0404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a 10 inch skillet bring water and pasta sauce to a boil. Add macaroni, meatballs, olives and return to a boil. | 2. Lower heat to medium and cover skillet. Cook approximately 15-20 minutes, stirring occasionally, or until macaroni is tender. Sprinkle cheese if using and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    pasta sauce 25 1/2 ounces 650.6209 91.8098 31.5913 17.2053
    elbow macaroni 1 1/2 cups uncooked 462.42 94.3488 16.5564 1.3104
    italian meatball 20 cooked - - - -
    olive 2 1/4 ounces sliced drained 149.8979 5.8683 7.5268 10.5247
    parmesan cheese Grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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