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The Veal Cutlets of Trattoria Battibecco

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)392.54
Energy (kCal)4252.2318
Carbohydrates (g)42.1888
Protein (g)144.5238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal loin 1 lb boneless cut 802.4018 0.3173 90.9842 45.6508
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    bread 1 1/2 cups crumbs 2718.3 0.0 0.0 307.5
    egg 2 beaten 143.0 0.72 12.56 9.51
    extra virgin olive oil 1/3 cup - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    prosciutto 4 thin - - - -
    fontina cheese 4 thin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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