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Grilled Pizza Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.1542
Energy (kCal)1275.56
Carbohydrates (g)2.006
Total fats (g)125.076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. STIR together mayonnaise and Italian seasoning; spread half of mixture on one side of each bread slice. | 2. Layer pepperoni and cheese on each of 4 slices of bread; top with remaining bread slices. | 3. SPREAD half of remaining mayonnaise mixture on 1 side of sandwiches. | 4. Place sandwiches, mayonnaise side down, on a hot nonstick skillet or griddle; cook over medium heat until bread is browned. | 5. SPREAD remaining mayonnaise mixture on ungrilled sides of sandwiches; turn and cook until sandwiches are browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    italian seasoning 2 teaspoons - - - -
    high fiber wheat bread 8 slices - - - -
    pepperoni 6 ounces sliced 856.8 2.006 32.725 78.676
    mozzarella cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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