Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice bread 13 times, almost all the way through but leaving 1/2 inch space at the bottom. | 2. On a flat surface, layer three slices of cheese and top with 3 slices each of ham, Capicola and Salami. Top with pepper rings and onions. Sprinkle with oregano and basil and repeat 5 times. | 3. Fold each bundle in half and tuck (folded side towards the bottom) down between every other slice of bread to create 6 sandwiches. The sandwich may have "arched" its back, gently push down and wrap tightly in one large piece of foil then a second piece of heavy foil. | 4. Place in crock pot on top of a small aluminum foil pan or balls of foil so it does not touch bottom of insert. Cover and cook on low for 2-4 hours. | 5. Remove foil-wrapped sandwich from crock pot. To serve, cut each sandwich apart, drizzle the insides lightly with olive oil. Makes six sandwiches with the center two being quite generous in size. | 6. Note: Depending on the size of your loaf, you may not need all the meat and cheese as the sandwiches on the ends are a bit smaller and will not hold as much. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oval loaf artisan bread	1			-	-	-	-
provolone cheese	18	slices		1769.04	10.7856	128.9232	134.1648
ham	18	slices		-	-	-	-
capicola	18	slices	sweet	-	-	-	-
genoa salami	18	slices		-	-	-	-
pepper ring banana			drained pickled sweet	-	-	-	-
red onion				-	-	-	-
oregano				-	-	-	-
basil				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.