RecipeDB

Cooking in progress....

Good Fennels Pasta (Rachael Ray)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1179
Energy (kCal)635.5583
Carbohydrates (g)51.3931
Protein (g)101.2516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bucatini pasta 1 lb long-cut 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    bulk italian sausage 1 lb sweet 403.4676 0.0 89.7602 2.2667
    garlic clove 4 sliced 403.4676 0.0 89.7602 2.2667
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    fennel bulb 1 trimmed quartered cored sliced - - - -
    cubanelle pepper 2 seeded sliced 403.4676 0.0 89.7602 2.2667
    salt black pepper 403.4676 0.0 89.7602 2.2667
    white wine 1 cup - - - -
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    parmigiano reggiano cheese 1/2 cup grated 403.4676 0.0 89.7602 2.2667
    basil 1 cup shredded 5.52 0.636 0.7559999999999999 0.1536

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition