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Special Italian Hoagie With Cheese, Peppers, and Five Meats

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.2774
Energy (kCal)562.3187
Carbohydrates (g)9.9411
Protein (g)32.011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoagie 1 - - - -
    olive oil 4 teaspoons 159.12 0.0 0.0 18.0
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    iceberg lettuce 1/3 cup shredded 3.36 0.7128 0.21600000000000003 0.0336
    tomato 1 ripe sliced 28.29 6.273 1.476 0.24600000000000002
    ham 2 ounces thin-sliced boiled 138.915 0.0 9.8828 10.6993
    sopressata 1 ounce thin-sliced 25.2167 0.0 5.61 0.1417
    provolone cheese 2 ounces thin-sliced 199.017 1.2134 14.5039 15.0935
    prosciutto 1 ounce thin-sliced 25.2167 0.0 5.61 0.1417
    genoa salami 1 ounce thin-sliced 25.2167 0.0 5.61 0.1417
    capicola 2 ounces thin-sliced 25.2167 0.0 5.61 0.1417
    pepper 1/4 cup marinated bottled recommended marinated recommended sweet 7.45 1.7284 0.3203 0.0633
    purple onion 1/4 cup sliced 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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