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Pizza With Fontina Prosciutto and Arugula

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0953
Energy (kCal)788.5776
Carbohydrates (g)1.5345
Protein (g)115.1042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 lb 403.4676 0.0 89.7602 2.2667
    fontina 3/4 well-chilled 385.11 1.5345 25.344 30.8286
    garlic clove 1 forced 403.4676 0.0 89.7602 2.2667
    baby arugula 1/4 403.4676 0.0 89.7602 2.2667
    prosciutto 1/4 sliced 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 403.4676 0.0 89.7602 2.2667
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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