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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a Dutch oven over medium heat. Cook and stir onions and garlic in hot oil until onion is translucent, 3 to 5 minutes. | 2. Stir cabbage, vinegar, caraway seeds, and sugar with the onion mixture; bring to a simmer and cook until the cabbage is softened, about 15 minutes. | 3. Stir sausage, tomatoes, and salsa with the cabbage mixture; season with salt and pepper. Place a cover on the Dutch oven and cook until cabbage is completely tender, 45 to 60 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		chopped	128.0	29.888	3.52	0.32
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
cabbage	1		cut	-	-	-	-
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
kielbasa sausage	1	pound	cut	1527.7368	22.8027	56.4401	134.5496
tomato olive oil	1	can	stewed	-	-	-	-
salsa	1/4	cup		18.85	4.316	0.988	0.1105
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.