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Goat Cheese and Artichoke Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0473
Energy (kCal)387.076
Carbohydrates (g)2.5348
Total fats (g)30.3121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees. | 2. Quarter the artichokes and set aside. | 3. Place pizza crust on large baking sheet. | 4. Spread tomato sauce on crust. | 5. Top with artichokes, olives, and garlic. | 6. Sprinkle goat cheese over top. | 7. Drizzle with olive oil and sprinkle with oregano, salt, and pepper. | 8. Bake for 18 to 22 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2/3 cup marinated - - - -
    pizza crust 1 - - - -
    tomato sauce 1/2 cup - - - -
    black olive 1/2 cup pitted - - - -
    garlic clove 3 - - - -
    goat cheese 3 ounces 384.426 1.8456 25.9573 30.2693
    extra virgin olive oil 1 tablespoon - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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