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Shrimp and Scallop Arrabbiata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3176
Energy (kCal)870.0338
Carbohydrates (g)68.1736
Protein (g)84.8884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    large shrimp 8 ounces deveined 201.7333 0.0 44.88 1.1333
    scallop 8 ounces 156.4 7.207999999999999 27.336 1.1107
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fennel seed 1/2 teaspoon crushed 3.45 0.5229 0.158 0.1487
    red pepper flake 1/4 teaspoon crushed 201.7333 0.0 44.88 1.1333
    pancetta 1 ounce diced 201.7333 0.0 44.88 1.1333
    tomato 30 ounces diced canned 195.6115 43.3747 10.2058 1.7009999999999998
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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