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Pesto-Prosciutto Panini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)168.0223
Energy (kCal)4457.1388
Carbohydrates (g)659.2099
Total fats (g)129.2148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter one side of each slice of bread. | 2. Spread inside of four slices thickly with pesto. Top with mozzarella and prosciutto. | 3. Grill on preheated panini grill, George Foreman grill or griddle until cheese is melted and bread is golden brown. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 8 slices 3024.64 576.9056 119.54 26.9104
    prosciutto 4 slices - - - -
    pesto sauce 1/2 cup 526.68 12.7134 12.3858 47.376000000000005
    mozzarella cheese 8 ounces sliced 734.8188 61.7339 30.7535 40.5284
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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