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Foccacia Barasi

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3601
Energy (kCal)1523.5965
Carbohydrates (g)302.8337
Protein (g)53.3573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    sea salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    potato 1 peeled boiled mashed - - - -
    fast rising yeast 1 package - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    honey 1 tablespoon - - - -
    extra virgin olive oil 1 tablespoon - - - -
    extra virgin olive oil 1/4 cup - - - -
    sea salt 1 tablespoon - - - -
    plum tomato 1 can peeled - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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