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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside. | 3. Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese. | 4. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream mushroom soup	2	cans	condensed	596.9415	51.3823	10.2009	40.048
milk	1	1/3 cups		148.84	11.6632	7.686	7.9788
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
mustard	1	tablespoon	prepared	0.945	0.1634	0.1001	0.0147
sauerkraut	2	cans	rinsed squeezed	80.8996	18.2237	3.8747	0.5961
egg noodle	1	package		-	-	-	-
kielbasa sausage	1 1/2	pounds	cut	2291.6052	34.2041	84.6602	201.8245
swiss cheese	2	cups	shredded	1037.52	3.8016	71.1744	81.8136
wheat bread crumb	3/4	cup		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.