RecipeDB

Cooking in progress....

V8 Escarole and White Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4165
Energy (kCal)459.47
Carbohydrates (g)77.0377
Protein (g)29.2845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    cannellini bean 1 can drained - - - -
    chicken bouillon cube 2 - - - -
    vegetable juice 1 cup 55.66 9.7911 2.3529 0.7843
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    italian seasoning 1/2 teaspoon - - - -
    escarole 4 cups chopped 114.0 18.42 6.9 1.08
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition