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Meaty Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.6745
Energy (kCal)1968.3174
Carbohydrates (g)142.56
Total fats (g)90.4721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef. | 2. Add celery, onion and garlic. Cook until veggies are tender. | 3. Add all remaining ingredients. Mix to combine. | 4. Simmer for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery rib 2 chopped - - - -
    garlic clove 2 pressed - - - -
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    kosher salt 1 tablespoon - - - -
    red pepper flake 2 teaspoons crushed - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    tomato 28 ounces crushed 182.5707 40.4831 9.5254 1.5876
    tomato paste 15 ounces 348.6988 80.4133 18.3705 1.9986

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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