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Italian Vegetable & Sausage Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)160.1811
Energy (kCal)2439.842
Carbohydrates (g)96.9148
Protein (g)152.7013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 minced - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    zucchini 2 diced 40.12 7.3396 2.8556 0.7552
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    white wine 1/2 cup - - - -
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    basil 1 teaspoon crumbled chopped dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    orzo pasta 1/2 cup rice-shaped - - - -
    parmesan cheese 2/3 cup grated 197.3333 21.3333 21.3333 2.6667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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