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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Polish

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat oil in deep-fryer to 375 degrees F (190 degrees C). | 2. In a large bowl, beat together the egg yolks, sour cream, white sugar, vanilla and whiskey until smooth. Stir in flour until dough is stiff enough to knead. Turn out onto a floured surface and knead until smooth. Knead in additional flour if necessary. Divide dough into 3 or 4 pieces and roll each ball on floured surface. Cut into strips about 3 inches long then make a slit long ways down the middle. Pull one of the ends through like a bow. | 3. Place into hot oil and deep fry until golden brown. Let drain on paper towels and sprinkle with confectioners' sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	6			328.44	3.6618	16.1772	27.0708
cream	1/2	pint	sour	-	-	-	-
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
whiskey	1	tablespoon		-	-	-	-
purpose flour	3	cups		-	-	-	-
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
confectioner ' sugar	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.