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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Spray a 13x9 baking pan with non-stick cooking spray. | 3. Put butter and onion into a small pan on med heat and cook until translucent then add garlic and set aside. | 4. Brown meat in a pan. | 5. Combine meat, onions, and garlic. | 6. Create 4 layers as follows: | 7. 1-spread 1/2 cup of sauce on bottom of pan. | 8. 2- layer noddles on top. | 9. 3- spread 1/4 of the remaning sauce on noddles, 1/3 of the cottage cheese, 1/3 meat, 1/2 spinach, 1/4 Moterella, and rip up basil leaves. | 10. 4-Repeat Steps 1-3 two more times. | 11. The last layer spread the remaining sauce (make sure to cover all of the noodles), remaining Cheese, Parmasan, and Italian Seasoning. | 12. Cover with Foil. | 13. Bake 45 min to 60 min covered remove foil and bake an additional 5 min until cheese is melty. | 14. Let stand 10 min before cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
chunky tomato onion garlic sauce				-	-	-	-
no boil lasagna noodle	9	ounces		226.95	0.0	50.49	1.275
cottage cheese	8	ounces		221.48	7.6388	25.1312	9.718
italian cheese	2 1/2	cups		-	-	-	-
parmesan cheese	1/3	cup		98.6667	10.6667	10.6667	1.3333
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	4		diced	226.95	0.0	50.49	1.275
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
italian seasoning	1	teaspoon		226.95	0.0	50.49	1.275
basil leaf				226.95	0.0	50.49	1.275
spinach	3 -4	ounces		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.