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Tuscan Bean Soup With Arugula in Crockpot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.9969
Energy (kCal)2570.5407
Carbohydrates (g)383.7376
Protein (g)152.9973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 1 25.2167 0.0 5.61 0.1417
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    white bean 1 lb dried 1524.0722 282.3616 95.7535 5.3524
    water 8 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 25.2167 0.0 5.61 0.1417
    arugula leaf 1 ounce 25.2167 0.0 5.61 0.1417
    parmesan cheese 4 ounces 419.5725 45.3592 45.3592 5.6699
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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