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Pumpkin and Rosemary Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.4814
Energy (kCal)14420.109
Carbohydrates (g)3416.0935
Protein (g)616.449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fusilli 400 g 356.0 0.0 79.2 2.0
    butter 85 g unsalted 484.5 22.2615 15.1385 40.8
    garlic clove 1 crushed 356.0 0.0 79.2 2.0
    pumpkin 450 cubed 13572.0 3393.0 522.0 52.2
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    lemon zest 1/2 grated 356.0 0.0 79.2 2.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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