RecipeDB

Cooking in progress....

Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0939
Energy (kCal)247.8071
Carbohydrates (g)32.6443
Total fats (g)13.9786
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 7 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain. | 2. Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head red cabbage 1/2 sliced - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    apple 1 peeled grated 65.0 17.2625 0.325 0.2125
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition