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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F | 2. Roll the pastry out on a floured surface and use it to line a greased 9in loose-bottomed tart tin. Prick the base, line with greaseproof paper and fill with baking beans, then bake 'blind' for 10 minutes. | 3. Remove the paper and beans and lower the oven to 350°F | 4. Cook the pancetta for 3-4 minutes in a non-stick frying pan and drain on absorbent paper: it will release a lot of oil. | 5. Beat together the cream, whole eggs and egg yolks until well blended. Stir in the Parmesan, pancetta, chilli flakes and some black pepper then pour into the tart case. Bake for 25 minutes until just set. | 6. Carefully remove the tart from the tin and cut into slices. Serve warm or cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortcrust pastry	1	lb		176.5167	0.0	39.27	0.9917
pancetta	7	ounces	smoked diced	176.5167	0.0	39.27	0.9917
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
egg	2			143.0	0.72	12.56	9.51
egg yolk	2			109.48	1.2206	5.3924	9.0236
parmesan cheese	4	ounces	grated	419.5725	45.3592	45.3592	5.6699
chili	1	pinch		0.0781	0.0185	0.0039	0.0004
salt black pepper			ground	176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.