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Pasta With a Meaty Blush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.1673
Energy (kCal)1380.2114
Carbohydrates (g)52.16
Total fats (g)36.5386
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Spray a large non-stick skillet with cooking spray. Heat over medium heat. Add onion, garlic, bacon, and italian sausage. Stir to break up sausage. Continue cooking and stirring until sausage is browned and onions are translucent. | 3. Add zucchini and chicken broth. Bring to a boil and simmer 2-3 minutes to cook zucchini. | 4. Add diced tomatoes, tomato sauce, and basil. Stir to incorporate. Simmer for 5 minutes to allow flavors to blend. | 5. Add evaporated milk and parmesan. Stir and cook until Parmesan is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 package 806.9352 0.0 179.5204 4.5333
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    italian turkey sausage link 2 806.9352 0.0 179.5204 4.5333
    turkey bacon 0.5 package sliced - - - -
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato sauce 1 can - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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