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Vegetable "lasagna"

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.9804
Energy (kCal)2913.1685
Carbohydrates (g)248.5409
Protein (g)230.3887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    egg 1 71.5 0.36 6.28 4.755
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 crushed 403.4676 0.0 89.7602 2.2667
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    mushroom 2 cups sliced - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    spaghetti sauce 52 ounces 1326.78 224.6681 74.4471 14.8894
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    mozzarella cheese 1/2 grated - - - -
    cheddar cheese 1/4 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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