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Portabella Mushroom Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.0094
Energy (kCal)1587.2702
Carbohydrates (g)7.0994
Protein (g)227.155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 2 lbs 806.9352 0.0 179.5204 4.5333
    cornmeal - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    kosher salt 2 pinches 806.9352 0.0 179.5204 4.5333
    black pepper - - - -
    mushroom puree 1 cup 806.9352 0.0 179.5204 4.5333
    fontina cheese 6 ounces 661.689 2.6366 43.5456 52.9691
    portabella mushroom cap 2 806.9352 0.0 179.5204 4.5333
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    truffle oil 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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