RecipeDB

Cooking in progress....

Chicken Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1019.3366
Energy (kCal)18633.7209
Carbohydrates (g)657.7648
Total fats (g)1326.6498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the egg yolk, garlic, anchovy fillets and Dijon mustard in a food processor and blend them together. | 2. With the motor running, gradually add the oil in a thin stream and process until the mixture becomes thick. | 3. Stir in the lemon juice, Worcestershire sauce and Parmesan and season with salt and pepper to taste. | 4. Put chicken breasts in a bowl with 1 tablespoon of olive oil, season with salt and pepper and turn so they are coated in oil. | 5. Brush baguette slices with remaining olive oil and toast on barbecue plate for 1 minute each side until crisp and marked. | 6. Rub both sides of each piece with the cut clove of garlic and keep them warm. | 7. Grill chicken on chargrill plate for 5 minutes on each side or until cooked through. | 8. Leave to rest for 1 minute then cut into 1 cm strips. | 9. Cook bacon for 3 minutes on each side or until crispy then break into 2 cm pieces. | 10. Tear Cos leaves into bite-sized pieces and toss in large bowl with dressing, bacon and chicken. | 11. Serve with garlic croutons and let people add extra anchovies to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    garlic clove 1 crushed 1613.8703 0.0 359.0408 9.0667
    anchovy fillet 3 1613.8703 0.0 359.0408 9.0667
    dijon mustard 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    oil 125 ml 947.8756 0.0 0.303 107.6423
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    parmesan cheese 20 shaved 5920.0 640.0 640.0 80.0
    chicken breast fillet 4 trimmed 1613.8703 0.0 359.0408 9.0667
    olive oil 80 9547.2 0.0 0.0 1080.0
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    garlic clove 1 halved 1613.8703 0.0 359.0408 9.0667
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    co lettuce 2 washed drained - - - -
    anchovy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition