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Chicken Caesar Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1326.6498
Energy (kCal)18633.7209
Carbohydrates (g)657.7648
Protein (g)1019.3366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    garlic clove 1 crushed 1613.8703 0.0 359.0408 9.0667
    anchovy fillet 3 1613.8703 0.0 359.0408 9.0667
    dijon mustard 1 teaspoon 1613.8703 0.0 359.0408 9.0667
    oil 125 ml 947.8756 0.0 0.303 107.6423
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    parmesan cheese 20 shaved 5920.0 640.0 640.0 80.0
    chicken breast fillet 4 trimmed 1613.8703 0.0 359.0408 9.0667
    olive oil 80 9547.2 0.0 0.0 1080.0
    baguette 1 cut 77.43 14.1172 3.1088 0.9396
    garlic clove 1 halved 1613.8703 0.0 359.0408 9.0667
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    co lettuce 2 washed drained - - - -
    anchovy - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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