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Grilled Portobello Mushrooms With Tomatoes and Fresh Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.6776
Energy (kCal)1287.9857
Carbohydrates (g)105.0069
Protein (g)40.8502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    portabella mushroom 4 stemmed - - - -
    salt black pepper ground - - - -
    garlic powder - - - -
    onion powder - - - -
    red pepper flake 1 dash - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 3 ripened cut 186.2069 41.2894 9.7151 1.6192
    mozzarella cheese 8 ounces water-packed drained cut 734.8188 61.7339 30.7535 40.5284
    basil leaf 1/4 cup chopped - - - -
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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