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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place chicken and 2 cans of broth in crockpot on low for 6-8 hours or until juices run clear. When cooked, remove from liquid, allow to cool, then shred or chop. | 2. Cook egg noodles according to package directions. | 3. Saute bacon and garlic in medium saucepan until bacon slightly browned, not too crispy. Remove from pan. | 4. Add butter to drippings and melt completely. | 5. Add 4 tbs flour and cook for one minute, whisking occasionally. | 6. Add skim milk, starting with a tbs or two until you've added the full 2 cups, whisking to prevent lumps. Bring to a simmer and allow to thicken until it covers the back of spoon. | 7. Add in: bacon, garlic, chicken. Serve over hot egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	3 -4			0.0	0.0	0.0	0.0
chicken broth	14 -28	ounces		0.0	0.0	0.0	0.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
garlic			minced	-	-	-	-
milk	2	cups	skim	1104.0	26.592	10.992	114.432
turkey bacon	4	slices	chopped	144.64	1.2096	10.2016	10.8352
egg noodle	16	ounces		1751.04	324.9912	64.5696	20.2464

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.