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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the pasta, per package instructions. It should be done about the same time the sauce is finished. | 2. In a large 12 inch skillet on medium high add the oil and sausage. Cook until browned and crumbled. | 3. Add the onion and cook until translucent 3-4 minutes. | 4. Add the Garlic and cook for about 1 minute. | 5. Add the chopped tomato and cook for 2-3 minutes. | 6. Add the chicken stock and cook until reduced by at least half. | 7. Add the heavy cream and cook until the sauce is thick and creamy. | 8. Add the basil and cook for no more than 1 minute. | 9. If the sauce has become too thick add about 1/4 cup of the pasta water. Add the cooked pasta and cook for about 2 minutes mixing frequently until all the sauce has been absorbed by the pasta. Season with salt and pepper to taste. | 10. Serve topped with some grated Parmesan cheese (optional). enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1	lb		1691.7638	340.496	59.4625	6.8856
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
yellow onion	1		diced	64.0	14.944	1.76	0.16
tomato	1		chopped seeded	41.86	9.282	2.184	0.364
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
chicken stock	3/4	cup		64.8	6.354	4.5360000000000005	2.16
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
basil leaf	5		chopped	-	-	-	-
salt pepper	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.