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Pasta With Roasted Mushrooms and Marinara Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8732
Energy (kCal)39.1223
Carbohydrates (g)5.6699
Total fats (g)1.3097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta in boiling water until "al dente" (just barely done). | 2. In the meantime, roast the mushrooms on a pan in a hot oven for ten to fifteen minutes, and heat the marinara sauce. Add the mushrooms to the sauce. | 3. Drain the pasta and top with the marinara sauce and grated parmesan cheese, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 2 ounces 39.1223 5.6699 0.8732 1.3097
    mushroom 1 cup sliced - - - -
    marinara sauce 1 cup - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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