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SHRIMP FETTUCCINE WITH LEMON PESTO PARMESAN #Ragú®

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1171
Energy (kCal)747.4761
Carbohydrates (g)39.6063
Protein (g)108.181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    basil leaf 2/3 cup chopped - - - -
    basil 4 sprigs - - - -
    garlic clove 1 - - - -
    extra virgin olive oil 1/4 cup - - - -
    kosher salt 1/4 teaspoon - - - -
    parmigiano reggiano cheese 1/4 cup grated - - - -
    water 4 quarts - - - -
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235
    lemon 1 1.2808 0.4116 0.0486 0.0132
    jumbo shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    panko breadcrumb 1 cup - - - -
    extra virgin olive oil 1/3 cup - - - -
    onion 1/3 cup minced 21.3333 4.9813 0.5867 0.0533
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    rag pasta sauce garlic parmesan cheese 1 jar roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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