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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put two tablespoons of olive oil in the pressure cooker and, with the top off, brown the meat on all sides. | 2. Then add the onion, carrot and celery and swoosh them around in the pan a little bit. Next, add the garlic, bay, rosemary and cloves, a little pepper and abundant salt (about 1tbsp). | 3. Now, add one cup of white wine and one cup of water. Mix the contents of the pan so they all have contact with the water. | 4. Close the top of the pressure cooker, raise the flame to maximum until it begins to whistle. Then, lower the flame to medium-low and begin counting 20-30 minutes (depending on the thickness of the meat). | 5. When the time is up, release the vapor from the pan, remove the roast and place it in a platter with a tin-foil tent to cool. Strain, and reserve the cooking liquid. When the roast is relatively cool, put in the refrigerator to chill. | 6. For the sauce, blend all of the ingredients - except for the caper - until it is "sauce" consistency. If it is too thick, add some of the liquid that remained from the roast. If it is too runny, add a little more tuna (strained from the oil). | 7. To serve, slice the roast thinly, cover with sauce and sprinkle capers on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal roast	1	lb		151.3	0.0	33.66	0.85
onion	1		sliced	64.0	14.944	1.76	0.16
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
celery	1	stalk	sliced	10.24	1.9008	0.4416	0.1088
garlic clove	2			151.3	0.0	33.66	0.85
white wine	1	cup		-	-	-	-
clove	4	cloves		-	-	-	-
bay laurel leaf	5			151.3	0.0	33.66	0.85
rosemary sprig	1			151.3	0.0	33.66	0.85
salt pepper				151.3	0.0	33.66	0.85
olive oil				-	-	-	-
anchovy	3			-	-	-	-
tuna olive oil	6	ounces	canned	151.3	0.0	33.66	0.85
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
caper	2	tablespoons	salted drained	3.9560000000000004	0.8411	0.4059	0.1479

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.