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Cold Veal Roast - Vitello Tonnato from Your Pressure Cooker|

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.3739
Energy (kCal)1119.496
Carbohydrates (g)29.9483
Protein (g)38.3163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal roast 1 lb 151.3 0.0 33.66 0.85
    onion 1 sliced 64.0 14.944 1.76 0.16
    carrot 1 sliced 52.48 12.2624 1.1904 0.3072
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    garlic clove 2 151.3 0.0 33.66 0.85
    white wine 1 cup - - - -
    clove 4 cloves - - - -
    bay laurel leaf 5 151.3 0.0 33.66 0.85
    rosemary sprig 1 151.3 0.0 33.66 0.85
    salt pepper 151.3 0.0 33.66 0.85
    olive oil - - - -
    anchovy 3 - - - -
    tuna olive oil 6 ounces canned 151.3 0.0 33.66 0.85
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    caper 2 tablespoons salted drained 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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