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Cheesy Italian Chicken Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.7511
Energy (kCal)1452.0042
Carbohydrates (g)290.0769
Total fats (g)8.1722
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. Into ungreased 8-inch square baking dish, spoon and spread one cup of the spaghetti sauce. Top with chicken tenders in a single layer. Spoon remaining sauce over chicken and sprinkle with cheese. | 2. Bake uncovered 30-35 mins or until everything is bubbly and chicken is no longer pink. | 3. Cook spaghetti as directed on the package, drain. | 4. Serve chicken and sauce over spaghetti. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti sauce 2 cups - - - -
    chicken breast tender 1 package breaded - - - -
    italian cheese 6 ounces shredded blend 603.8442 119.5101 21.3131 4.5926
    spaghetti 8 ounces uncooked 848.16 170.5668 30.438000000000002 3.5796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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