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Pasta Salad With Mozzarella, Olives and Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.304
Energy (kCal)1180.5455
Carbohydrates (g)157.8251
Protein (g)53.6232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 1/2 lb cut 734.8205 61.733999999999995 30.7536 40.5285
    tomato 4 lbs ripe cut 417.3055 92.53299999999999 21.7725 3.6287
    kalamata olive 1/2 cup pitted chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    basil 6 tablespoons chopped 3.657 0.4214 0.5008 0.1018
    flat leaf parsley 1/4 cup chopped - - - -
    extra virgin olive oil 1/2 cup - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    salt black pepper ground - - - -
    corkscrew macaroni 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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