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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the mozzarella, tomatoes, olives. | 2. In a tight fitting jar compine garlic, basil, parsley, olive oil, vinegar, and salt and pepper and shake. | 3. Set aside. | 4. Meanwhile bring a large pot of salted water to a boil. | 5. Cook the pasta until al dente, about 10 minutes. | 6. Drain well. | 7. Add the pasta to the mozzarella and tomato. | 8. Pour dressing (use all or less according to taste) mixture over Pasta mixture and toss well. | 9. Taste and adjust the seasonings, if necessary. | 10. Serve chilled or at room temperature. | 11. Serves 6 to 8. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mozzarella cheese	1/2	lb	cut	734.8205	61.733999999999995	30.7536	40.5285
tomato	4	lbs	ripe cut	417.3055	92.53299999999999	21.7725	3.6287
kalamata olive	1/2	cup	pitted chopped	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
basil	6	tablespoons	chopped	3.657	0.4214	0.5008	0.1018
flat leaf parsley	1/4	cup	chopped	-	-	-	-
extra virgin olive oil	1/2	cup		-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
salt black pepper			ground	-	-	-	-
corkscrew macaroni	1 1/2	1/2		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.