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Bridget's Italian Wedding Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)322.5109
Energy (kCal)4031.94
Carbohydrates (g)87.6319
Total fats (g)261.2891
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first eight ingredients. | 2. Form into LITTLE meatballs (there will be a lot of them). | 3. Fry in batches in the pot you will be preparing the soup. | 4. When all the meatballs are fried remove from the pot and add the chicken broth. | 5. Scrape any brown bits from the bottom of the pot. | 6. Add the meatballs, spinach, pasta, and carrots to the broth. | 7. Bring to a boil. | 8. Cook till the meatballs are done and sp is the pasta. | 9. ENJOY, ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    breadcrumb 1/2 cup - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    italian seasoning 2 teaspoons - - - -
    onion powder 2 teaspoons 16.368 3.7978 0.4997 0.0499
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    egg 2 143.0 0.72 12.56 9.51
    chicken broth 12 cups 937.44 22.68 133.6608 31.4496
    spinach 4 cups 132.0 23.4 13.2 1.8
    acinus di pepe pasta 1 cup - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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