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Fresh Tomato-Pesto Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.6236
Energy (kCal)744.89
Carbohydrates (g)32.8373
Protein (g)45.0302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 4 cups - - - -
    garlic clove 2 - - - -
    chicken broth 1/4 cup reduced sodium fat free 19.53 0.4725 2.7846 0.6552
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pizza crust 1 italian cheese-flavored - - - -
    tomato 3 cups chopped seeded 124.2 27.54 6.48 1.08
    garlic clove 3 sliced - - - -
    provolone cheese 1 cup shredded 463.32 2.8248 33.7656 35.1384
    basil leaf 1/4 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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