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Bagna Cauda With Cream (Dip)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.4986
Energy (kCal)2731.0215
Carbohydrates (g)31.4755
Total fats (g)288.9781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown garlic in oil in a deep skillet. | 2. Add anchovies and butter, stirring until hot. | 3. Reduce heat. | 4. Stir in cream and heat just til warm. | 5. Serve immediately, with any raw veggies or Italian bread for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 lb whipped 646.3815 29.6995 20.1966 54.4321
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    anchovy fillet 2 cans - - - -
    garlic clove 8 peeled chopped - - - -
    whipping cream 1/2 175.2 1.776 1.3019999999999998 18.546

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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