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Pasta Foriana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)296.7079
Energy (kCal)2766.4021
Carbohydrates (g)36.5389
Protein (g)7.6283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    garlic clove 4 coarsely chopped - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    white raisin 1/2 cup - - - -
    anchovy fillet 12 drained chopped - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    spaghetti 1 lb cooked 140.6138 31.3433 2.903 2.5855
    parmesan cheese - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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