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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a skillet and add the garlic and anchovies. Saute over low heat until garlic is golden and the anchovies have "disappeared" into the mixture. | 2. Add the walnuts, pine nuts, raisins and oregano, and cook until nuts are slightly browned and raisins begin to puff up. | 3. Add to hot spaghetti. (I like to add the spaghetti into the skillet and toss it there. It warms the spaghetti a bit, and gives it a very slightly crisp edge.). | 4. Sprinkle with parmesan and parsley and serve. | 5. (NOTE: You can make this vegetarian by leaving out the anchovies, but you might want to add a little extra salt.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3/4	cup		1432.08	0.0	0.0	162.0
garlic clove	4	coarsely	chopped	-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
white raisin	1/2	cup		-	-	-	-
anchovy fillet	12		drained chopped	-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
spaghetti	1	lb	cooked	140.6138	31.3433	2.903	2.5855
parmesan cheese				-	-	-	-
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.