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Potato Pizza Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7352
Energy (kCal)440.91
Carbohydrates (g)100.3869
Total fats (g)0.639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cut the potatoes in half. | 3. Shred them using a mandolin or other shredding utensil. | 4. Rub them with coconut oil, just enough to get them greasy. | 5. Pat onto a ungreased baking pan and cook for 15-20 minutes. | 6. We put the oven on Broil for just a minute to brown the top a little more, but thats completely optional! | 7. Take the crust out of the oven, top with your favorite toppings, and bake until cheese is melted. | 8. *** The potatoes WILL get brown after you shred them, but thats normal! ***. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white potato 3 440.91 100.3869 10.7352 0.639
    coconut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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