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Tagliolini Con Mascarpone

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.3247
Energy (kCal)288.79
Carbohydrates (g)1.6947
Total fats (g)6.5606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. While the pasta water's heating, beat the mascarpone with the yolk until the mixture becomes a smooth cream. | 2. Season it with salt, pepper, and, if you want, one grating of freshly ground nutmeg (don't overdo it). | 3. Salt the pasta water, cook the pasta, drain it, stir the sauce into it, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tagliolini 250 g 222.5 0.0 49.5 1.25
    mascarpone cheese 125 222.5 0.0 49.5 1.25
    egg yolk 1 produced 54.74 0.6103 2.6962 4.5118
    parmigiano grated 222.5 0.0 49.5 1.25
    white pepper - - - -
    nutmeg 1 11.55 1.0844 0.1285 0.7988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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