RecipeDB

Cooking in progress....

Pasta Fagioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.6528
Energy (kCal)652.7599
Carbohydrates (g)23.9571
Protein (g)58.2473
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    italian tomato 2 cans stewed undrained - - - -
    chicken broth 3 cups reduced sodium fat free 234.36 5.67 33.4152 7.8624
    cannellini bean 1 can undrained 100.8667 0.0 22.44 0.5667
    italian parsley 1/4 cup chopped 100.8667 0.0 22.44 0.5667
    basil leaf 1 teaspoon dried 100.8667 0.0 22.44 0.5667
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    shell pasta 4 ounces uncooked 100.8667 0.0 22.44 0.5667
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition