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Easy Roasted Red Pepper and Mushroom Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.1155
Energy (kCal)1171.6478
Carbohydrates (g)72.7024
Protein (g)123.4235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    no boil lasagna noodle 1 package 201.7333 0.0 44.88 1.1333
    red pepper 12 ounces roasted 136.0776 29.9711 6.3616 1.4969
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    spinach 10 ounces chopped thawed drained frozen 62.3689 11.0563 6.2369 0.8505
    spaghetti sauce 2 cans - - - -
    part ricotta cheese 16 ounces part-skim 625.9680000000001 23.315 51.665 35.8798
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    mozzarella cheese 2 cups shredded - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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