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Gnocchi With Artichokes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)212.2254
Energy (kCal)17499.3074
Carbohydrates (g)3501.3394
Protein (g)1027.4651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 chopped 1068.0 0.0 237.6 6.0
    pepperoncini pepper 1/2 teaspoon crushed 1068.0 0.0 237.6 6.0
    artichoke heart 480 cut 1068.0 0.0 237.6 6.0
    sun tomato oil 50 sun-dried chopped packed 1068.0 0.0 237.6 6.0
    white wine 1/2 cup - - - -
    broth 3/4 cup 8.8125 2.256 0.0 0.0
    tomato sauce 1 cup - - - -
    potato gnocchi 1200 g 1068.0 0.0 237.6 6.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped 1068.0 0.0 237.6 6.0
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    sea salt 1/2 teaspoon 1068.0 0.0 237.6 6.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil 2 1/2 teaspoons dried 0.5079 0.0585 0.0696 0.0141
    oregano 1 1/4 1/4 dried 3.3125 0.8615 0.1125 0.0535

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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