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Gnocchi With Artichokes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1027.4651
Energy (kCal)17499.3074
Carbohydrates (g)3501.3394
Total fats (g)212.2254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté garlic in olive oil over medium heat for 2-3 minutes; add crushed pepperoncini, stir. | 2. Add artichoke hearts and sun-dried tomatoes, sauté for 1-2 minutes. | 3. Slowly pour in white wine and broth, stir to combine and simmer gently for 5 minutes. Add the tomato sauce, mix and combine all the ingredients, cook for 2-3 minutes. Sprinkle with parsley. | 4. Meanwhile, cook the gnocchi in a lot of salted water, drain. Toss to coat with the artichoke and tomato sauce. | 5. Serve immediately topped with grated Parmesan cheese. | 6. Sauce: sauté the onion and garlic for 3-4 minutes in olive oil, add chopped tomatoes and tomato puree, stir, cook for a few minutes. Season with salt and pepper and add basil and oregano. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 4 chopped 1068.0 0.0 237.6 6.0
    pepperoncini pepper 1/2 teaspoon crushed 1068.0 0.0 237.6 6.0
    artichoke heart 480 cut 1068.0 0.0 237.6 6.0
    sun tomato oil 50 sun-dried chopped packed 1068.0 0.0 237.6 6.0
    white wine 1/2 cup - - - -
    broth 3/4 cup 8.8125 2.256 0.0 0.0
    tomato sauce 1 cup - - - -
    potato gnocchi 1200 g 1068.0 0.0 237.6 6.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 chopped 1068.0 0.0 237.6 6.0
    tomato 400 chopped 16083.958 3475.922 786.3268 178.7106
    tomato puree 1/4 cup 23.75 5.6125 1.0312 0.1312
    sea salt 1/2 teaspoon 1068.0 0.0 237.6 6.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    basil 2 1/2 teaspoons dried 0.5079 0.0585 0.0696 0.0141
    oregano 1 1/4 1/4 dried 3.3125 0.8615 0.1125 0.0535

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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