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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a large frying pan over a medium heat and add the bacon. Fry for about 5 minutes to allow the fat to run before adding the onions and chili flakes. | 2. Cook for about 15 minutes, stirring all the time to prevent anything catching, until the onion is softened and the bacon browned. | 3. Add tinned tomatoes, wine and oregano and bring to the boil. Turn sauce down to a very gentle simmer. | 4. Meanwhile, bring large pan of water to boil. While the sauce is simmering put the pasta in the boiling water. Cook until just tender, drain and return to the saucepan. Pour over the sauce and stir in the butter. | 5. Serve the pasta with some freshly ground black pepper and the parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
streaky bacon	8	ounces	unsmoked chopped	201.7333	0.0	44.88	1.1333
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
chili flake	1/2	teaspoon		201.7333	0.0	44.88	1.1333
tomato	14	ounces	chopped	71.4407	15.4391	3.4927	0.7938
red wine	1/4	cup		-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
rigatoni pasta	6	ounces		201.7333	0.0	44.88	1.1333
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
parmesan cheese	1	tablespoon	grated	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.