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Rosemary and Onion Confiturra

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.0221
Energy (kCal)1861.2168
Carbohydrates (g)205.2386
Protein (g)16.5557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 lbs peeled trimmed red 544.3115 127.0967 14.9686 1.3608
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    rosemary 1 ounce 37.1378 5.8683 0.9384 1.6613
    bay leaf 3 - - - -
    kosher salt 3 -4 teaspoons - - - -
    black pepper ground - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    white wine 1/4 cup - - - -
    honey 1/2 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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