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Green Salad With Mozzarella and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.0766
Energy (kCal)1170.9825
Carbohydrates (g)41.731
Protein (g)10.3373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce leaf 4 cups assorted 21.6 4.1328 1.9584 0.21600000000000003
    tomato 4 sliced 160.8396 34.7592 7.8633 1.7871
    avocado 2 peeled seeded sliced - - - -
    mozzarella cheese 1 -2 cup shredded - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    dill 1/2 teaspoon dried 0.0399 0.0065 0.0032 0.001
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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