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Vegetable Lasagna III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.0656
Energy (kCal)2751.171
Carbohydrates (g)196.9297
Protein (g)215.6743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 3 chopped 132.0 30.822 3.63 0.33
    mushroom 1 sliced - - - -
    lasagna noodle 1 lb 201.7333 0.0 44.88 1.1333
    cottage cheese 32 ounces 885.92 30.5552 100.5248 38.872
    broccoli 2 chopped 61.88 12.0848 5.1324 0.6734
    monterey jack cheese 8 ounces sliced 201.7333 0.0 44.88 1.1333
    mozzarella cheese 16 ounces grated 1469.6377 123.4677 61.5071 81.0569
    egg 2 -3 0.0 0.0 0.0 0.0
    oregano - - - -
    garlic - - - -
    basil leaf 201.7333 0.0 44.88 1.1333
    bacon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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