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Pan Roasted Veal Shoulder

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.3782
Energy (kCal)2024.52
Carbohydrates (g)0.096
Protein (g)264.9622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    anchovy fillet 5 tablespoon - - - -
    veal shoulder 3 lbs boneless rolled tied 1769.04 0.0 262.2262 71.8502
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 1 cup - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    water 1 cup 0.0 0.0 0.0 0.0
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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