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Neapolitan Baked Ziti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.115
Energy (kCal)1504.5542
Carbohydrates (g)81.0916
Protein (g)192.2024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 lb 706.0667 0.0 157.08 3.9667
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    extra virgin olive oil 2 tablespoons 706.0667 0.0 157.08 3.9667
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    plum tomato 28 ounces 706.0667 0.0 157.08 3.9667
    basil leaf 4 -5 706.0667 0.0 157.08 3.9667
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    milk 2 cups 297.68 23.3264 15.372 15.9576
    bay leaf 1 - - - -
    mozzarella cheese 2 cups - - - -
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    nutmeg - - - -
    salt pepper 706.0667 0.0 157.08 3.9667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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