Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove and discard casings from the sausage. | 2. In a large Dutch oven, brown sausage over medium-high heat, stirring occasionally. Set sausage aside. | 3. Add onion and garlic to the drippings in the pan; cook, stirring constantly, until onion is tender about 5 minutes. | 4. Add tomato paste to onion and garlic mixture for about 1 minute. | 5. Now add the the wine and let cook for 1 minute. | 6. Now add the rest of the liquids - beef stock and tomato's - Stir well to incorporate. | 7. Add the carrots, zucchini, bell pepper, basil, oregano, salt, and pepper. Stirring well. | 8. Bring to a boil; reduce heat to med.-low, and simmer, uncovered for 45 minutes. | 9. Add tortellini and parsley, stirring well. | 10. Bring to a boil and then reduce heat to low and simmer, uncovered, 20 minutes or until tortellini is tender. Adjust spices to taste. | 11. Ladle soup into individual soup bowls. Sprinkle each serving with cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb		403.4676	0.0	89.7602	2.2667
onion	2	cups	chopped	128.0	29.888	3.52	0.32
garlic clove	6 -8		minced	0.0	0.0	0.0	0.0
beef stock	5	cups		856.8	93.366	31.625999999999998	40.446
carrot	2	cups	sliced	104.96	24.5248	2.3808	0.6144
tomato	14 1/2	ounces	crushed	94.5456	20.9644	4.9328	0.8221
zucchini	1	cubed		-	-	-	-
red bell pepper	1		cut	403.4676	0.0	89.7602	2.2667
tomato paste	6	ounces		139.4795	32.1653	7.3482	0.7995
tomato sauce	8	ounces		256.284	40.8013	13.3585	4.4453
tortellini	1	lb		1392.5302	213.1887	61.235	32.7948
parsley				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.